The amount of chocolate here may seem excessive to some, but my ideal hot chocolate is nearly thick enough to eat with a spoon. I will slowly sip on a small quantity of intensely rich hot chocolate, capped with a generous amount of cold, loosely whipped heavy cream, and be at my happiest. With the touch of earthy rosemary mingling with the chocolate—well, I’ve found my new favorite way to get cozy in winter.
[callout]Reprinted with permission from Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect to the Natural World by Ashley Rodriguez © 2024. Photographs by Ashley Rodriguez © 2024. Published by Clarkson Potter, an imprint of Penguin Random House.[/callout]from alive magazine https://ift.tt/B8dnIy9
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