This hearty plant-based soup gets its velvety creaminess from the addition of tahini, or sesame seed butter. Nut and seed butters can be added to a variety of applications to help thicken or enhance the mouthfeel of a dish. Try stirring a tablespoon or two of your favourite seed or nut butter to sauces, salad dressings, or smoothies.
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Nut free? No problem!
You can always substitute the same amount of your favourite seed for the walnuts in this recipe. Pumpkin, hemp, and sunflower all work wonderfully here.
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