Enjoy a hearty and flavourful beef stew with a rich, garlic-infused broth thickened with sourdough breadcrumbs and filled with classic vegetables.
Bone broth love
For the ultimate collagen content and deep flavor, simmer your stew for as long as possible with (twice rinsed) beef bones. Rinsing the bones in cold water twice before adding to the stew gets rid of any debris, and the extra-long simmering time releases even more collagen from the bones. Perfect for keeping you healthy during the winter months!
from alive magazine https://ift.tt/gLo3lca
via IFTTT
