This delightfully bright and flavourful side dish might just steal the show at your next meal. Quinoa gives this recipe a nice punch of plant-based protein, while a myriad of seeds and herbs come together in a symphony of flavour.
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Blooming flavour
To get the most intense flavour out of your herbs, nuts, or seeds during cooking, try blooming, or tempering. This culinary technique involves frying aromatic ingredients in a fat before adding them to a dish. The volatile flavour compounds are best extracted and absorbed by a fat, rather than water, which ensures a more potent expression of flavour in your dish.
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