Indulge in this fragrant elevated twist on a classic dessert that combines the nutty richness of brown butter with juicy Anjou pears and warm gingerbread spices.
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Vanilla, baby!
To zhuzh up this dessert recipe, add 1/2 Tbsp (7 mL) of pure organic vanilla bean paste to the oat mixture to really meld the flavors and deepen the sweetness level without adding more sweetener.
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